Bohemian Dumplings

Ingredients

• 1/2 envelope active dry yeast
• 1 1/2 cups lukewarm milk
• 1 tsp sugar
• 5 cups sifted flour
• 1/2 tsp baking poweder
• 1 tsp melted butter
• 1 tsp salt
• 2 eggs lightly beaten
• 3 slices white bread, cubed

Recipe

In small bowl, soften yeast in 1/2 cup milk. Let stand for 5 minutes; add sugar; stir until yeast is dissolved.

Into mixing bowl sift 2 cups of the flour baking poweder. Add yeast and remaining milk. Stir in butter, salt, and eggs. Beat well.

Cover, and set aside in a warm place for 1 hour.

Add bread cubes and remaining flour to make a soft dough. Turn onto lightly floured bread. Knead until smooth.

Shape into 4 oblong pieces. Cover, let rise for one hour.

Gently lower oblongs into large saucepan of boiling water; cover; boil 10 minutes, turn; cover and boil 10 more minutes.